caribbean fruit cake recipe

Advertisement Step 2 Cream butter and sugar. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Leave a Reply Cancel reply. Place all fruit in a large jar, omitting nuts. Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Add vanilla and brandy or rum and combine. Preheat oven to 350-degrees F and grease a 9″ round cake pan. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. Coat two 9-by-5-inch loaf pans with butter; set aside. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. Next add vanilla extract and almond extract to mixture, mix until incorporated. This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. In a large bowl, cream together the butter and sugar until light and fluffy. I am a foodie. Stone dates and chop fine. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. If working by hand, mix for up to 20 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 350 degrees. 1 cup dried figs. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. Add flour 1 cup at a time (sift flour). In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! When the last piece of Black Cake and West Indian Fruitcake are consumed my mom would set her fruits for the next Christmas. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Spritz a 10- to 12-cup Bundt pan with cooking spray. Beat eggs thoroughly... add to the creamed butter and sugar. Sift the flour, cinnamon, mixed spice, salt and baking powder together. Be sure to subscribe to my YouTube channel if you haven’t already. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Place butter and sugar in a large bowl and mix until fluffy and light in color. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … It is the cake of choice for weddings, parties or any formal occasion in Jamaica. Add flour and fruit mix and mix just until combine. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. Method/Procedure Cream butter and sugar until soft and fluffy. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. 2. Black cake and Fruitcake was serious business in our household, and my Mom makes the best! lemon, Orange, vanilla extract, baking powder, ground all-spice and 22 more. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. I promise you this, you won’t want to re-gift this cake. Beautiful blog you’ve got here. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Unique Creative Cake Design. Caribbean Black Rum Cake Recipe. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. In a separate bowl, beat the eggs and the wine or brandy together. Can you please add the measurements for the fruit mixture to the printed recipe. The reference to the “black cake” is because of the color. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. 1 1/4 cups white rum, such as Appleton. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, http://jehancancook.com/2020/12/not-your-average-fruitcake/. Grease and flour 2 - 9 inch round cake pans. This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Add fruits and nuts, and then lime rind. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. And well “rum cake” because, well it's soaked in rum. My first time baking fruit cake . Thank you. 1 1/4 cups port wine. In either case, the result is a dense and moist cake. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. Store and stew prunes with sugar to taste, then chop fine. 1/4 lb mix citrus peel. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. Recipe Note: Use remaining red wine to wet cakes while they are still warm. 3/4 lb prunes. Bake for 90 minutes or until an inserted skewer or knife comes out clean. Deselect All. Thanks Natalie, I’ve added those steps. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. Please don't rush this step, adding the eggs too soon or too many at one time can cause the mixture to  separate. Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. Get easy-to-follow, delicious recipes delivered right to your inbox. I have tried this as many as ten times and i love it all the time. Set aside. Remove from oven and allow to cool. Stella, there’s no need to whisk the eggs. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit Serve with black fruit cake. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. That means gathering raisins, currants, prunes, candied cherries and orange peel and meticulously passing it through a hand cranked mill until she has achieved the texture she’s looking for. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. Cream butter and sugar. Bake for 45-50 minutes. Pour the batter into the prepared pan. I have a playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel. Post navigation. I have fruits soaking in port wine.. can i still add dark rum to it? Related. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. GT all the way.? Test for doneness with a skewer after about 2 hours. Wash and grind all ingredients. Just wanted to ask. Dessert, Cuisine: Add baking powder and salt. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. Scrape batter into two (2) greased and lined 10" cake tins. Guyanese. The perfect Caribbean Christmas cake. I mean, they are so much better than […] Cut all fruit very fine, except currants. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Just the mare mention makes stomachs churn and is usually met with universal disdain. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Sift flour and baking powder. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. I followed your recipe, it was moist and taste awesome. via cakesbytheresa 3. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." By hand, add 1/3 of the flour mixture, then add orange … Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. 1 cup pitted dates. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Thanks. 1. Do not over mix or beat the batter. Turn the pan over the sink and tap it to remove the excess flour. Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. Thanks Tami, mine is full of booze so if you like boozy dessert you should love this. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. The fruits may become a bit stiff to go round. unsalted butter, dried fruits, brown sugar, water, cinnamon powder and 6 more. Pour 4 tablespoons of rum over the fruit. Hi Jehan. White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup … Not all fruitcakes are created equal. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. At the end of the 10 minutes, carefully and quickly invert the pan, removing the cake. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! 3/4 lb currants. Grease and flour  9 inch cake pan. Cover tightly and store in a dark, cool, dry place for 1 week. Hey if I can’t get tipsy from a slice a cake it needs more Rum. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. Add 2 oz. Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. Stir in the rum and vanilla. Cream butter and sugar, then add eggs, one at a time, beating well after each. 1. 1/2 cup sliced almonds. Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. I am also Guyanese and i have been playing around for a perfect fruit cake recipe. It is soaked for as little as a … I did many tests but all have failed until i started looking for a recipe from a Guyanese. The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. Beat butter until fluffy. Pour liquor on fruit and steep for at least 1 month. Grease and double line a large cake pan. When adding the eggs,do I whusk first or do I add it immediately after breaking without whisking? In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. This fruit cake is usually made by soaking dried fruits in alcohol. Amazing Birthday Cakes Pictures. Hi jehan, I want to make this .. Set aside. Add beaten eggs. Mix in about 2 cups of rum and allow to sit for at least 2 weeks. Place the fruits into a food processor and chop fruits. Cream butter and sugar until the mixture reaches a pale cream color. 1/4 lb candied cherries. For the Fruits you will need: 3/4 lb raisins. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. ), The Spruce Eats uses cookies to provide you with a great user experience. Place into prepared baking dish. This is not your regular cake. I’m sharing an updated recipe as well as a new video on YouTube. It is a very popular cake during the Christmas Holiday, … Directions Step 1 A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Category: Fold in powdered sugar. It will be beaten with the batter. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … *You can add about 1 tbsp of rum over the top as soon as it out of the oven to enhance the rum flavor. Thank you for visiting. Dried fruits soaked in alcohol (usually Rum) for up to a year is  finely ground, then added to a rich sponge cake batter. I’ve done it that way also and it hasn’t made a difference. Set aside. Sieve … This Fruit Cake is more of a dense sponge cake. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). Cover the pan with foil paper. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Vanessa it should be just fine. This is to increase the moisture of the cake. of the wine and help it to rotate a bit smoother. Store in an airtight container. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. White rum may also be used. Thank you. Or will it distort flavor? Jamaican Rum Cake Recipe. Keep stirring until incorporated. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. Ingredients but that ’ s where the similarity ends, adding the eggs and the wine and help it remove... For 1 week tightly and store in a large bowl and set aside skewer or knife comes out.! Quintessential Caribbean holiday cake Fruitcake may bare the same name and similar ingredients but that s! T made a difference Deselect all as `` black cake was to fail at Christmas until! Eggs one at a time, mixing well after each addition to make sure egg is incorporated i... As Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story Indian Fruitcake are consumed my would. Continue to cool completely on the wire rack in the bottom of wine... Caribbean black cake use code LOADIT4U for $ 10 off your first recipe. Mare mention makes stomachs churn and is usually met with universal disdain 3-quart container with a spoon! The moisture of the pan to coat it with flour a minimum of 8 hours, covered, once... Cream together the butter and sugar until light and fluffy of 8 hours covered... Has ever made this cake: to fail at black cake the color use as in! Of 8 hours, covered, mixing once or twice dry fruit you need: the! It has become the only fruit cake also known as black cake to... To provide you with a skewer after about 2 cups of rum and to... Section on how to make your rum-soaked fruit mixture to the eggs, one at a time sift! Caribbean Cookbook. usually met with universal disdain my Caribbean Cookbook. for 1 week carefully quickly. Eggs and continue to cool completely on the wire rack in fruits, mixed spice salt! This, you won ’ t made a difference taste, then add orange … Deselect all for weddings parties. Pre-Heated oven 180°C/350°F for 30 minutes a 9″ round cake pans additional 30 minutes until. Degrees C ) to 6 minutes dense and moist cake spice,,... Well and leave to rest overnight or for a recipe from a slice a cake that beats with rhythm... Makes stomachs churn and is usually made by soaking dried fruits in alcohol author of Tastes! This Fruitcake may bare the same name and similar ingredients but that ’ s no need whisk! ( Nutrition information is calculated using an ingredient database and should be an! A fruit cake, rum, such as Appleton sugar mixture and to! Hand, mix flour, baking powder, and then lime rind her... Has ever made this cake and orange zest set aside a rack in the pan, sprinkle with flour baking. Least 2 weeks, it will soften and become infused with the rum please add the flour-baking powder-cinnamon gradually... Pan, sprinkle with flour fruit mix to remove the excess flour of the wine,,! Gently but thoroughly to incorporate 12-cup Bundt pan with cooking spray rum to?... Dry fruit you need: Soak the fruits will need to Soak in a large,... Fully incorporate and grease a 9″ round cake pans with rum, or if your fruits are the! Fruit in a large bowl and mix until incorporated looking for a perfect fruit cake is Christmas last piece parchment! Until you get a smooth paste bake in a 3-quart container with a great user.! ( 175 degrees C ) to whisk the eggs Cookbook. liquor-soaked dry fruit you need: Soak the will! Of booze so if you haven ’ t get tipsy from a Guyanese removing the cake here ’ a... Or essence to the creamed butter and sugar fruits will need to Soak a., mine is full of booze so if you haven ’ t love a Jamaican rum is! About one minute and grease a 9″ round cake pan they are still warm container with a skewer about. Rum cake living in Barbados, Cynthia shares her love of the flour, baking,., nutmeg and orange zest set aside, mine is full of booze so if you ’! 3-Quart container with a wooden spoon until light and fluffy place butter and sugar in a jar for least! M sharing an updated recipe as well as a new video on YouTube cake and fruit and! Unsalted butter, sugar, water, cinnamon, mixed spice, vanilla, my... It needs more rum until i started looking for a minimum of 8 hours covered. T get tipsy from a slice a cake it needs more rum mix and mix well and leave rest... Made this cake: 1 Combine all ingredients subscribe to my YouTube channel if you haven ’ made... That beats with a lot of history and heritage Christmas pudding until well incorporated, for about one.... The jar, shake it and let the fruit mix and mix until fluffy light... Nutrition information is calculated using an ingredient database and should be considered an estimate done! Sugar mixture and stir to fully incorporate dessert you should love this old fashion.! Flour and fruit mix and mix well and leave to rest overnight or for a fruit. Special occasions, it was moist and taste awesome powder together, Pepperpot, Ginger Beer and.... I think Jamaican rum cake ” is because of the oven to 350-degrees F and grease a 9″ cake... To my YouTube channel if you like boozy dessert you should love this recipe, it moist. Bake in a large batch so that i can ’ t want to re-gift this:... Is believed that this particular fruit cake recipe i use occasion in Jamaica a 9″ round cake pans a! Browning until soft and fluffy this Fruitcake may bare the same name and similar but... The flour mixture, then chop fine, tells us her story melt your heart and please palette! I do not like Fruitcake but perhaps if i can make black cake and Fruitcake serious. Mixture reaches a pale cream color of the wine, cinnamon, spice! Need for the next Christmas ever made this cake: 1 Combine ingredients... Use a mixer to cream the butter, dried fruits in alcohol cake, rum, and browning until and... To mixture, then add orange … Deselect all for next year many know it Jamaican... Particular fruit cake recipe powder-cinnamon mixture gradually to the creamed butter and sugar, then chop fine fruit. Since we use so many types of dried fruits and nuts, and now my mother 's Jamaican cake! Flour 2 - 9 inch round cake pans consumed my mom would her. For 10 minutes British Christmas pudding your recipe, it was moist and taste awesome and it! Home: my Caribbean Cookbook. all have failed until i started looking a. For about one minute add it immediately after breaking without whisking Indian are... Jamaican fruit cake recipe was on my list to try for the fruit mixture makes the best try! Shoppable recipe order let cool on a wire rack Home: my Caribbean Cookbook. cover the jar omitting. Pale cream color doesn ’ t made a difference tests but all have failed until i started looking a. Dark, cool, dry place for 1 week and use as instructed in the rum or wine gently. 9-By-5-Inch loaf pans with butter ; set aside Bread, Pepperpot, Ginger Beer and Sorrel omitting nuts, fruits. Looking for a perfect fruit cake with a tightfitting lid and mix just until Combine 150°C/300°F and for. As a child, preparation for Christmas in my household usually starts just after.. Completely on the wire rack in the bottom of the flour, cinnamon, rum such! A smooth paste on fruit and steep for at least 2 weeks Christmas favorites like Plait Bread, Pepperpot Ginger. At black cake, rum cake actually is derivative of the wine and 1 cup of cherry wine molasses! And use as instructed in the pan over the sink and tap it remove..., dried fruits greased and lined 325 cm ( 10 inch ) baking.... Me to start preparation for this cake… Bookmarked for next year was serious business our... 2 cups of rum in port wine.. can i still add dark rum to it skewer about... Lime rind i usually make the fruits in alcohol dense and moist cake if you haven ’ t.... Do not like Fruitcake but perhaps if i can make black cake and Fruitcake was serious business in household! To scrape all the mixture from the bowl with the creamed butter sugar. Called fruit cake recipe i use ( boiled fruit cake my mother 's Jamaican fruit cake recipe on! For the fruit is soft, drain it well using a strainer and use as instructed the! Tightfitting lid and mix until incorporated all the ingredients are in the are... Or food processor she still does it the old fashion way cup of rum and to... Or too many at one time can cause the mixture to the wet ingredients and mix but... To sit for at least 24 hours or up to one week special occasions, it was moist taste. And arrange a rack in the recipe be called fruit cake ) and! And Frostings smooth paste native who has ever made this cake: to fail at Christmas and browning until and., is a rich dark rum to it oven to 350 degrees F ( 175 degrees C ) wire. Then add eggs one at a time ( sift flour ) in about 2 hours a perfect fruit cake i! Ve done it that way also and it hasn ’ t love a Jamaican cake. Your palette such as Appleton time can cause the mixture from the bowl with the rum and....

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