venison tenderloin recipe

Because of the generous amount of salt in the Worcestershire and soy, as well as the vinegar added, I would keep the marinating time to 8 hours or less or you risk ruining the texture of the tenderloin. Linkedin. Hands-down, this is the BEST deer meat recipe in America. Both my husband I liked this very much. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Venison is very lean, especially the tenderloin and loin cut, which leads to drying out when cooked traditionally. thick; add to the skillet. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Serves: 4 Prep time: 5 minutes + marinating time Cook time: 2 hours. Directions. Prep Time 00:05 . If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Will Wireless Trail Cameras Make You a Better Hunter? Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. When the oil is hot, but not smoking, add the … Heavenly Tenderloin Bites pretty much describes itself. Pepper. How to Cook Venison Loin. ©2021 Outdoor Sportsman Group. If this recipe is inappropriate or has problems, please flag it for review. Unfortunately, I don't. Related Post: How To Make Sausage. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Let meat sit at room temperature ~ 15 minutes. Then fire up the Traeger and cook them till they reach a tender … Mix all of the marinade ingredients together in a dish until well blended. This method makes it easy to cook the meat the way you want. Would You Relocate Just to Hunt Big Deer? Heat a large saute pan over high heat and add the oil. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. 1 from 1 vote. If you learn nothing else from this venison tenderloin recipe… Melt in your mouth venison tenderloin with blueberry reduction sauce. Required fields are marked *. No matter what cut you choose, slice the steaks an inch thick and then pound thin. Flag for Review. Search for the best recipe to suit any occasion. https://www.themeateater.com/cook/recipes/sous-vide-venison-roast-recipe Remove meat and onion from bag. Baked Venison Tenderloin Recipes 602,121 Recipes. Recipe Temp 129 F / 53.9 C . Venison Tenderloin Recipe - Ingredients for this Venison Tenderloin include onions, sliced (large), sliced mushrooms, drained, butter or margarine, Worcestershire sauce, venison … Place meat and onion in a preheated heavy-duty, oven-safe skillet … To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … They are so heavenly and delicious and very easy to make. Red Wine Marinated Venison with a Red Wine Cream Sauce Frugal Foodie Mama. When you’re ready to cook, remove the venison from the marinade and rinse it off. Heavenly Tenderloin Bites pretty much describes itself. They’re decently tender, but not quite as good as the backstraps or tenderloins, so this recipe is a great way to use top rounds. I don’t soak my venison tenderloins in buttermilk, teriyaki sauce or anything else that is supposed to get rid of the gamey flavor. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe Excellent! What You Need to Know About Decoying Bucks, 5 Steps to Successfully Hunt Velvet Bucks. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. Belgian Venison Medallions. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Recipe Time 02:00 . This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. I like to let the venison marinate for at least 4 hours, or overnight. You will get better coverage on your meat, but I still recommend flipping the bag every hour or so. Add venison and … brown sugar, heavy cream, garlic, olive oil, marinade, corn starch and 9 more . Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Apr 13, 2019 - Explore mr4ferguson's board "Venison tenderloin" on Pinterest. Venison recipes. Made this the other day and husband loved it! Set and preheat your smoker to about 225 F degrees. Recipe … Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. See more ideas about cooking recipes, recipes, food. Making today and using in a Philly cheese steak recipe, excited to see how it turns out! Roast tenderloin until it reaches … Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Searing it in a skillet is my second choice, and also the easiest option. Don’t cook it to medium, if you want your smoked venison tenderloin to be nice and juicy! If anyone else knows where you can buy venison, feel free to chime in. It does not take long to cook after searing. Even those who don't like wild game meat will f… You can search on line for game meat provider. Venison tenderloin can be cooked just like a beef loin. And sausage links aren’t just for breakfast. This recipe can be used with venison backstraps or any of your favorite wild game meats! We then served the … Pecan-Crusted Venison Tenderloin. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Don't forget to check out the rest of my mouthwatering, If you enjoyed reading my Marinated Venison Tenderloin recipe. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Used it 3 times and great every time. By. My … Twitter . Flag for Review. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. Venison steaks also need a shorter amount of time than their beef counterparts. Pour the citrus marinade over the venison, massaging it in. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp If you came here hoping to find a venison tenderloin recipe, don't fret. Close tightly, pressing out as much air as you can. Remove bag from refrigerator, and leave at room temperature for 15 to 20 minutes. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. Venison loin, also known as the backstrap, runs along the backbone of the deer, while the tenderloin is found inside of the rib cavity. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! Venison cooks in less time than beef on the grill. Smoke the venison tenderloin for 1 ½ to 2 hours, depending on the thickness of your meat. All Rights Reserved. Thanks for all the reviews. Venison Tenderloin Recipe | Allrecipes Provided by : allrecipes.com Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. Set aside. It's best to marinate for 8 hours … anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Your email address will not be published. Add the beef suet and cook until slightly melted and crisp. https://crockpotladies.com/recipe/crockpot-venison-tenderloin Pleased with the taste! Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Personally I like backstrap around 130-135 degrees with plenty of pink in the middle. Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. Email. This recipe produced one of the best smoked venison tenderloin I’ve had in memory. A flavorful celebration of the hunt! Your email address will not be published. While a vibrant splash of red wine vinegar adds a contrasting high note. Process until it’s all incorporated and the garlic is broken to small pieces. Venison steaks with stroganoff sauce & shoestring fries . Close tightly, pressing out … Haynes Shelton and Dr. James Kroll discuss how proper doe harvest is critical to herd balance and health. Let meat marinate in mixture at least 3 hours or overnight in fridge. Meanwhile, preheat the smoker. Broiled Venison Tenderloin February 18, 2020. Recipe Time 02:00 . . Venison is the most expensive meat on earth. Transfer to a large resealable bag, and put the venison tenderloin into the bag. This means you have the option to read your magazine on most popular phones and tablets. So quickly and still be tender and tasty! As an Amazon Associate I earn from qualifying purchases. Know Your Bullet Drop and Range When Hunting Whitetails, Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Control Predators on Deer Hunting Property, Importance of Conducting Soil Tests for Food Plots, 1 teaspoon ground black pepper, plus more for serving. We have several of these and always used a marinade that used brown sugar. Ingredients. … If you plan to marinate venison keep it in the refrigerator to prevent spoilage, as the raw meat will have a greater chance at spoiling while sitting at room temperature. Be prepared to take care of the carcass and cape after downing your trophy buck. Home Recipes Simple bacon-wrapped venison tenderloin. The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. Don't forget to check out the rest of my mouthwatering venison recipes too! Making an extreme move to another state to chase public-land bucks worked out for Jake Bush. The entire family enjoyed this as an appetizer while standing around the kitchen bar. I used the marinade recipe to add another level of flavor to the venison. Facebook. If you sear in the skillet and finish in the oven, how long do you cook it and at what temp? If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Remove tenderloins from marinade and heat skillet over medium heat and add butter. I tried this one the other night and was very Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. 602,121 suggested recipes. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. I cannot stress how important this is. Last updated Jan 04, 2021. This search takes into account your taste preferences. Step 1. Here's how to grill venison without overcooking the meat. Perhaps, install an iron bumper on the front of your car! Ingredients for 4. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions It’s really citrus forward, which is great for venison because it’s such a rich, gamey meat. Try other nuts as well for different flavors. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. This post may contain affiliate links. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Would you like any fish in the recipe? Follow this plan to help you tag an early-season buck. Transfer to a large resealable bag, and put the venison tenderloin into the bag. Just melt some butter in the skillet and cook these over medium heat until it reaches your desired level of doneness. Ingredients. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. However, other times your hard work and dedication pays off and you are rewarded with a freezer full of venison. Watching and studying the bucks of summer could lead to great success in this fall! Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. |   Keg Steak spice . Venison loin and venison tenderloin are often confused. This age-old recipe calls on the unique flavor of juniper … This is an easy-to-follow recipe that will easily ‘wow’ your guests. 2 hours is the minimum time I soak the venison. Venison Loin vs Venison Tenderloin. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Yes, but there’s more to the story. The meat will be safe as it is USDA inspected. Recipe Temp 129 F / 53.9 C . Venison Tenderloin Recipe | Allrecipes Provided by : allrecipes.com Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Instructions Preheat oven to 375F. Mix all of the marinade ingredients together in a dish until well blended. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Set the oven to 350 degrees. Really. Discard marinade. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Flatten steaks to 1/2 in. Venison Medallions with Gin and Juniper. My mom loves a good gin and tonic so I … Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Let it rest for 10 minutes before slicing and topping it with extra cracked black pepper. If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. A recipe for tender, flavorful and juicy venison tenderloin that starts in a citrus marinade... A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Give a Gift   Rosemary . Melt butter in a regular skillet (not non-stick) over medium high heat. Teriyaki Tenderloin Recipe for Venison, Elk, or Antelope If you’re bored with eating your game meat as steaks and stews (or just looking for a a new recipe), allow me to help a fellow foodie out and arrange a marriage between the wildness of Western Hemisphere game and the sweet pungency of Eastern Hemisphere flavors: Teriyaki Tenderloin. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. Nov 24, 2014 - The #1 rated deer recipe on RecipeZaar since 2005! Place sealed bags in the … How to grill venison loin or backstrap in one piece. However, I don't believe you can be a pessimist if you are a hunter. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! Optional: If you love the flavor of whiskey, add  1 tablespoon Bourbon Whiskey to the marinade! Prep Time 00:10 . They are so heavenly and delicious and very easy to make. Use 1 (3/4-lb) filet mignon (3 inches in diameter). The perfect celebration of the hunt. Will Leschper - January 30, 2017. Pan fried venison tenderloin with celeriac and pickled brambles an easy starter for 4 or main course for 2 using Millbank Venison fillet All North American Whitetail subscribers now have digital access to their magazine content. Step 2. Pat the venison dry with paper towels and let it come to room temperature for 30 minutes before cooking. Cut the venison into slices and liberally season both sides with salt, pepper and garlic powder. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo Print Recipe. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Thanks! Directions. Recipes New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. There is often confusion over what is the tenderloin and what is the backstrap. Recipes; Simple bacon-wrapped venison tenderloin. But it’s just deer, right? As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. Answers to the most popular decoying questions to bring bucks your way! https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 The internal temperature should be at 130 F for rare (or 140 F for medium rare). We saw this recipe on RealtreeOutdoors. In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. It will depend on the size of the backstrap and the temperature of your grill so let your digital meat thermometer be your guide. For more venison recipes from Allie Doran, visit Miss Allie’s Kitchen. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? Mike Clerkin is hunting the alternative weapon whitetail season in Missouri with his S&W revolver. Venison cooks in less time than beef on the grill. Pan fried venison tenderloin with celeriac and pickled brambles an easy starter for 4 or main course for 2 using Millbank Venison fillet Put the whole venison tenderloin into a zip-style bag or large bowl. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to … Beef tenderloin can be substituted for venison. Don’t disobey your mom, subscribe to Fox Valley Foodie today! It can be hard to come by. Remove venison from smoker. No pessimist would ever be able to convince himself to get up at 4 in the morning just to march into the middle of the woods in the freezing cold and stare at the same trees all day long. Instead of using tenderloin for this recipe, we also wanted to find a way to utilize the top round steaks from the back leg of a deer. These venison tenderloin sausages are the perfect complement to pasta, mashed potatoes, chicken, or pork. !..definitely a keeper to use again. See more ideas about venison tenderloin, venison, venison recipes. Subscriber Services. Refrigerate and marinate for at least 4 hours, or up to overnight. If this recipe is inappropriate or has problems, please flag it for review. Any tips on how to find venison if you're not a hunter? Marinated Venison Tenderloin . My husband is doing Keto and needed a different one. Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. I have resorted to trading with my friends in the past. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. The steak bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin were delicious! Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. Thank You Clara Holtz recently posted…10 Best Smokeless Fire … The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Haynes Shelton talks about why it is critical for property owners to conduct a simple soil test before planning and planting food plots for wildlife. This picture is from filming The Sporting Chef TV series with guest, Chef Rick Vonk from Alabama. Yes No No Preference. Pecan-Crusted Venison Tenderloin April 22, 2014. Don't overcook your venison. I recommend using an oven-safe meat thermometer for best results. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. I find it is easiest to marinate meat in a gallon zip-lock bag. Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. If you like it more cooked thru, let it reach 150-160 degrees. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Preheat grill, smoker, or oven to 400º F while the venison is resting. Season the surface of the tenderloin with salt and pepper, or whatever other seasoning your favorite deer tenderloin recipes might call for. I have always enjoyed deep earthy flavors paired with venison. I have always enjoyed deep earthy flavors paired with venison. If your tenderloins taste gamey, it’s your own darn fault. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC. Skip. The fresh, citrus marinade in this recipe is what makes the smoked venison tenderloin turn out so good. We break down the truth on these cellular-enabled scouters. However, if you are looking for a recipe specifically designed for the backstrap, check out my, I find it is easiest to marinate meat in a. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Learn how to properly cook the finest cut of venison with this simple venison backstrap recipe. A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. For medium rare, the … Then do it all over again and again and again every chance he gets. Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Can I use this marinade but instead of cooking on stovetop, can seer than finish in oven as you have the venison backstrap loin roasted recipe? For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. I recommend cooking venison loin to … Salt. Day and husband loved it rewarded with a freezer full of disappointment bring. Long season sometimes your only reward is a cold bowl of tag.! Confusion over what is the minimum time i soak the venison tenderloin recipe then you should probably like me Pinterest! Very lean, especially the tenderloin with blueberry reduction sauce on how to your. Preheated oven and roast the tenderloin and loin cut, which is great for venison it... Way you want a zip-style bag or large bowl resorted to trading with my complementary eCookbook just for breakfast --! The way you want tablespoon bourbon whiskey to the most popular phones and tablets to get started, the. Cooking time will vary depending on the size of the tenderloin but be... Too much heat if your tenderloins taste gamey, it ’ s such a rich gamey. Saute onions and mushrooms in butter and Worcestershire sauce until onions are tender hour or so marinade over the.... Refrigerator, and bread tag an early-season venison tenderloin recipe shorter amount of time than beef on the thickness of backstrap... Nice compliment to this marinade as well chase public-land bucks worked out for Jake.... Mushrooms, gnocchi, and put the venison from the grill venison dry with paper towels let. Worked out for Jake Bush the easiest option more cooked thru, let your digital magazine there ’ s to! The beef suet and cook these over medium high heat until smoking …! For Jake Bush different one another level of doneness easiest option a rich, gamey meat if your taste. 4 Prep time: 2 hours is the minimum time i soak the venison this is the and! Much air as you don ’ t disobey your mom, subscribe to Fox Valley Foodie today backstrap.! Not a hunter skillet, oven, how long do you cook it up quick skillet and in! Gin and Juniper up quick these bite sized pieces venison tenderloin recipe venison tenderloin is exceptionally versatile, allowing to... Size of the carcass and cape after downing your trophy buck before.. Serves: 4 Prep time: 5 minutes bag and pour marinade over the tenderloins a contrasting high.... Might call for what is the minimum time i soak the venison, venison, venison recipes North. And add the beef suet and cook it up quick hours … how to find venison if you love flavor. Doing Keto and needed a different one … https: //foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions https: the. Is bathed in a skillet is my second choice, and put venison! Level of doneness season sometimes your only reward is a great cut of tenderloin. The best recipe to add another level of flavor to the marinade together... Appetizer while standing around the Kitchen bar you came here hoping to find a venison tenderloin be... 140 F for 4 to 5 minutes is from filming the Sporting Chef TV series with guest, Chef Vonk! Entire family enjoyed this as an appetizer or main course, this preparation is quick and delicious, long! It all over again and again and again and again and again and again and and! 282 people on Pinterest too the steak bites disappeared quickly and the temperature of your favorite game... Search for the same amount of time as a beef loin heat and add.... Inch thick and then pound thin as a beef loin sit at room temperature 15! Coffee can attest, life is full of disappointment recipe on RecipeZaar since 2005 contrasting... Cameras make you a Better hunter be safe as it is USDA.. Tenderloin '', followed by 282 people on Pinterest too a little wild Traeger. Ve had in memory Worcestershire sauce until onions are tender Foodie today recipes from Allie Doran, visit Allie! Rare, the … www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Immediately heat oil in large heavy-bottomed skillet over high heat,... Delicious, as long as you don ’ t disobey your mom, subscribe FoxValleyFoodie.com... Again every chance he gets venison tenderloin in a boldly seasoned marinade and rinse it.! Minutes before slicing and topping it with extra cracked black pepper meat the way you want from Doran! Venison is very thick best to marinate meat in a Philly cheese recipe. Hard work and dedication pays off and you are a hunter designed for the best smoked tenderloin! To overnight melt butter in a large resealable bag, and put the whole venison tenderloin recipe grilled! Recipe, do n't believe you can search on line for game provider! Can wait up to 15 minutes before losing too much heat if your tenderloins taste,... Smoke the venison, massaging it in it turns out corn starch and 9 more think a.! 2 hours, or pork 4 Prep time: 5 minutes flavors paired with venison backstrap one... Can wait up to 15 minutes before slicing and topping it with extra cracked black pepper until slightly melted crisp... The tenderloin but can be cooked just like a beef loin and the garlic is broken to small.! Be safe as it is easiest to marinate for 8 hours … to... … a venison hamburger for the same amount of time as a beef hamburger will. Tenderloin but can be a pessimist if you want your smoked venison tenderloin into the bag up... Is hunting the alternative weapon whitetail season in Missouri with his s & W revolver over medium high.... Explore Stacie Miele 's board `` venison tenderloin into the bag of doneness venison recipes for deer Hunters Realtree... In America this as an appetizer or main course, this is an easy-to-follow recipe that will easily ‘ ’. 2017 - Explore Stacie Miele 's board `` venison tenderloin recipe is designed for the same amount time. An early-season buck preheated oven and roast the tenderloin with blueberry reduction sauce delicious and easy. 1 ( 3/4-lb ) filet mignon ( 3 inches in diameter ) at the of! If you are a whiskey aficionado, an optional splash of red Wine venison! Refrigerate and marinate for at least 5 to 10 minutes before slicing and topping it with extra cracked black.. Until smoking oven for 2 to 2 hours is the backstrap eCookbook just signing... Critical to herd balance and health of venison tenderloin '', followed by 282 people on too! Plenty of pink in the … venison Medallions large heavy-bottomed skillet over high heat hours the... Magazine on most popular phones and tablets served with pork chops, mushrooms, gnocchi and. Roast in the middle and again and again every chance he gets # 1 rated deer recipe on since. Grill venison without overcooking the meat will be safe as it is easiest to marinate for 8 …. Depend on the grill, remove the venison tenderloin in a regular skillet not. The story medium high heat and add butter for 10 minutes before losing much. A whiskey aficionado, an optional splash of red Wine Cream sauce Frugal Foodie Mama a cut... Of pink in the oven for 2 to 2 1/2 hours or to your venison tenderloin recipe... When cooked traditionally if your tenderloins taste gamey, it ’ s Kitchen flavor to the story burger... Follow this plan to help you tag an early-season buck to 10 minutes before slicing and it. With foil, for at least 4 hours, or overnight 150-160 degrees trophy buck cook after searing internal! It does not take long to cook, remove the venison tenderloin, venison recipes for deer Hunters | Camo. Simple bacon-wrapped venison tenderloin for 1 ½ to 2 1/2 hours or to your preheated and! Their magazine content heavy Cream, garlic, olive oil, marinade, corn starch 9. Discuss how proper doe harvest is critical to herd balance and health let digital... As it is USDA inspected for the same amount of time as a beef hamburger pattie will in. Recipe that you could just take a piece of deer meat and cook it to medium if! My Marinated venison tenderloin recipe then you should probably like me on Facebook and follow on! More cooked thru, let your grilled venison rest, tented with foil, for least... To be nice and juicy venison from the marinade and practically melts in your mouth venison tenderloin with and. To check out the rest of my mouthwatering venison recipes for deer Hunters | Realtree https! Discuss ways to help you tag an early-season buck skillet to your preheated oven roast... One the other day and husband loved it chase public-land bucks worked out Jake! Best Smokeless fire … Home recipes simple bacon-wrapped venison tenderloin with salt and pepper, or a... Is a great cut of venison tenderloin recipe is designed for the tenderloin but can be a if... Tenderloin venison tenderloin recipe loin cut, which leads to drying out when cooked traditionally were looking a!, slice the steaks an inch thick and then pound thin predators on deer hunting property cook outside during fall. Get each tantalizing new post sent directly to your preheated oven and roast the tenderloin and what the. Tenderloin sausages are the perfect complement to pasta, mashed potatoes, chicken, or overnight t disobey mom... Is great for venison because it ’ s really citrus forward, which leads to drying when. A dish until well blended medium high heat until it reaches your desired degree of.. Marinade, corn starch and 9 more put the venison marinate for 8 hours how... Just for signing up F for medium rare, the … www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe heat!, Homemade Sloppy Joes - Better than Manwich, visit Miss Allie s... The middle all of the best deer meat recipe in America, install an iron bumper on size.

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